BLANCO BSO660X Manuel d'utilisateur

Instructionsfor the use and careof BSO 660Fan forced built-in ovenAU

10FTO SET THE TEMPERATUREFOR THE MEAT PROBE1. Insert the jack plug of the meat probeinto the socket situated on the left hand sideof the oven.2.

11Using the Meat Probe The meat probe is a feature which will controlthe cooking of meat by informing you of theexact temperature at the centre of the

12Conventional CookingCONVENTIONAL COOKING This function uses the top and lower elementsto give single level cooking. This is particularlysuitable for

13Food Temperature (°C) Runner CookingPositions Time (mins)Biscuits 170-200 6 - 8 25-30Bread, buns, yeast, doughs 200-230 5 35-45Casseroles 140-170 3

14Using the fan ovenThe Fan Oven The air inside the oven is heated by theelement around the fan situated behind theback panel. The fan draws air

15FO 2079Fig.5FoodBiscuits 160-190Bread 190-220Casseroles 130-140Cakes: Small and queen 160-170 Sponges 160-170 Madeira 140-150

16HINTS AND TIPS Cover food with a lid, aluminium foil orplastic film to prevent drying out duringdefrosting. Small or thin pieces of fish fillet or

17ECONOMY GRILL Important: All grilling must be carriedout with the oven door closed and thegrill pan handle removed from the pan.The inner grill

18FOOD Economy and DualGrill Fan GrillBacon Rashers 210 2-3 200 8-12Beefburgers

19Grease filterWhen roasting meat, be sure to install thespecial grease filter to protect the fan in therear wall of the oven from fat splashes.After

2ContentsImportant: the installation of the oven and connecting it to electricity mustalways be done by qualified installers and according to standard

20Removing the oven shelfsupportsUnscrew the ring nuts securing the shelfsupports (Fig. 7) and remove the supportsafter sliding them out of the

21Cleaning the oven doorFor a more complete cleaning of the ovendoor it is advisible to proceed by dismantlingit as follows: open the door complete

22Cleaning the hinged grillFig. 10This model has been fitted with a hinged topgrill element to enable you to clean the roofof the oven easily .Before

23Care of catalytic liners*Catalytic liners destroy splashes of food andfats when the oven temperature is raised toaround 220°C.To aid this process it

24Model Number: BSO 660Recess dimensionsHeight 580 mmWidth 560-570 mmDepth 550 mmInternal oven dimensionsHeight 32 cmWidth 42 cmDepth 39 cmOven Capaci

25It is important that the dimension andmaterials of the surround or cabinet intowhich the oven will be built are correct andthat proper ar

26Connecting to electricityThe manufacturer disclaims anyresponsibility should these safetyinstructions not be carried out.The oven is designed

27SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCENEW SOUTH WALESHead Office, Sales Office and Showroom*2 Costello PlaceSeven Hills NSW 2147PO Box

35673-5302 09/00Grafiche MDM - Forlì

3Warnings and GuidanceIt is most important that this instruction book should be retained with the appliance for futurereference. Should the appliance

4Description of the appliance1. Electronic programmer2. Oven function control light3. Thermostat control light4. Function control knob5. Thermostat co

5Using the ovenThis multifunction oven makes it possible tocarry out various types of cooking, dependingon the nature of the food, its firmness andvol

6Thermostat control knob(fig.3)By turning the thermostat control knobclockwise you select the cooking tempera-ture. Temperature selection start

7Once the oven is installed it is important toremove the protective materials which wereput on in the factory.Remove the plastic film from these parts

8The electronic timer can indicate the time ofday and automatically operate the oven.Before the oven can be operated, the time ofday must be set on th

9FTO SET THE TIMER TOSWITCH OFF ONLYThis is useful if you want to begin cookingimmediately but have the oven switch offautomatically.1. Set the