BLANCO BSO665X Manuel d'utilisateur

Instructionsfor the use and careof BSO 665Fan forced built-in ovenAU

10FAUTOMATIC FUNCTIONIt is possible to begin, check and endcooking automatically.The maximum programmable cooking timeis 23 hours and 59 minutes.When

11Lack of electrical supplyAll the information contained in theprogrammer will be lost if there is a power-cut (exact time, programmes selected or

12Conventional cookingCONVENTIONAL COOKING This function uses the top and lower elementsto give single level cooking. This is particularlysuitable for

13Food Temperature (°C) Runner CookingPositions Time (mins)Biscuits 170-200 6 - 8 25-30Bread, buns, yeast, doughs 200-230 5 35-45Casseroles 140-170 3

14Using the fan ovenThe Fan OvenThe air inside the oven is heated by theelement around the fan situated behind theback panel. The fan draws ai

15DEFROSTINGThe defrosting function allows you to defrostfrozen foods. The oven fan operates withoutheat and circulates the air, at room tempe-rature,

16chicken will thaw in approximately 5hours. The giblets must be removed assoon as possible during the thawingprocess. Only joints of meat

17HINTS AND TIPSPrepare foods in the same way as forconventional grilling. Brush lean meats andfish lightly with a little oil or butter to keep

18FOOD Economy and dual grill Fan GrillBacon Rashers 210 2-3 200 8-12Beefb

19Grease filterWhen roasting meat, be sure to install thespecial grease filter to protect the fan in therear wall of the oven from fat splashes.After

2ContentsImportant: the installation of the oven and connecting it to electricity must always bedone by qualified installers and according to standard

20Fig. 9Replacing appliance componentsReplacing ComponentsPrior to undertaking any maintenance workor replacing the oven light, be sure todisconnect

21Cleaning the oven doorFor a more complete cleaning of the ovendoor it is advisible to proceed by dismantlingit as follows: open the door complete

22Cleaning the hinged grillFig. 11This model has been fitted with a hinged topgrill element to enable you to clean the roofof the oven easily .Before

23Care of catalytic liners(optional extra)Catalytic liners destroy splashes of food andfats when the oven temperature is raised toaround 220°C.To aid

24Model Number: BSO 665 XRecess dimensionsHeight 580 mmWidth 560-570 mmDepth 550 mmInternal oven dimensionsHeight 32 cmWidth 42 cmDepth 39 cmOven C

25It is important that the dimension andmaterials of the surround or cabinet intowhich the oven will be built are correct andthat proper arrangements

26Connecting to electricityThe manufacturer disclaims anyresponsibility should these safetyinstructions not be carried out.The oven is designed to

27SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCENEW SOUTH WALESHead Office, Sales Office and Showroom*2 Costello PlaceSeven Hills NSW 2147PO Box

35674-5601 09/00Grafiche MDM - Forlì

3Warnings and GuidanceIt is most important that this instruction book should be retained with the appliance for futurereference. Should the appliance

4Description of the appliance1. Electronic programmer2. Oven function control light3. Thermostat control light4. Function control knob5. Thermostat co

5This multifunction oven makes it possible tocarry out various types of cooking,depending on the nature of the food, itsfirmness and volume.All c

6Thermostat control knob(Fig.3)By turning the thermostat control knobclockwise you select the cookingtemperature. Temperature selection startsat

7Cooling fanThe cooling fan is designed to cool the wallsof the oven and the components of the ovenitself.The fan switches on automatically after afe

8F SETTING THE TIME OF DAYThe clock is designed to indicate the hourfrom 1-24 and the minutes from 0-60.When the appliance is connected to theelectri

9FMANUAL FUNCTIONThe oven can also be used manually, thatis without any type of programming. In thiscase it is necessary to press button (D).- +